Jun 29, 2020
Must be 18 years of age or over and have a High School Diploma or GED Performs a variety of tasks within the department to support food service operations for the patients, staff and guests.Demonstrates commitment to the philosophy and values of NFMMC. Provides high qualityfood service for patients and staff. Maintains effective written and verbal communication.Maintains commitment to professional growth. Accepts responsibility for own attendanceand punctuality to ensure the department is operated in an efficient and cost-effective manner.